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Ingredients
  • 4 large poblano peppers, roasted, seeded
  • 1 lb ground beef
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp pepper
  • 1 ½ cups Monterey Jack cheese, shredded
  • 1 ½ cup sharp cheddar cheese, shredded
  • 1 cups Pepper Jack cheese, shredded
  • 1 ½ cups half & half
  • ⅓ cup all-purpose flour
  • 5 eggs
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