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Chef John's Classic Beef Stroganoff
Ingredients
  • 2 pounds beef chuck roast, cut into ½-inch thick strips
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 8 ounces sliced mushrooms
  • ½ medium onion, sliced or diced
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 ½ tablespoons all-purpose flour
  • ½ cup white wine
  • 2 cups beef broth, divided
  • ¾ cup creme fraiche
  • 1 tablespoon fresh chopped chives
  • salt and pepper to taste
Steps
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