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Ingredients
  • 3½ cups fresh apple cider
  • 18 green cardamom pods, lightly crushed
  • 1 3" cinnamon stick, broken into pieces with the flat side of a chef’s knife
  • 1 2" piece ginger, peeled, thinly sliced
  • 6 whole cloves
  • 1 tsp. black peppercorns
  • 4 black tea bags, such as PG Tips
  • 2 tsp. ghee, unsalted butter, or virgin coconut oil (optional)
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