Juicy Thai Beef Lettuce Cups

Calories 378 % Daily Value*
Total Fat 16g 20%
Saturated Fat 3.7g
Trans Fat 0.1g
Polyunsaturated Fat 2.3g
Monounsaturated Fat 8.9g 0%
Cholesterol 75mg 25%
Sodium 966.6mg 42%
Total Carbohydrate 28.3g 10%
Dietary Fiber 6.6g 23%
Sugars 12.5g
Protein 34.7g 69%
Vitamin A 39%Vitamin C 58%Vitamin D 1%Magnesium 23%Potassium 26%Riboflavin (B2) 28%

Sauce

1 tbsp tamari or all-purpose soy sauce

1 tsp dark soy sauce

1 tbsp fish sauce (see note 1 for substitutions)

1 tbsp oyster sauce (see note 1 for substitutions)

1 tbsp brown sugar

1 tbsp cornflour (cornstarch)

2 tbsp water

Thai Beef

2 tbsp olive oil

1 small onion, finely diced

1 tbsp freshly minced garlic

1 tbsp freshly minced ginger

500 g minced (ground) beef (or chicken or pork)

1 cup (100 g) green beans, finely sliced into 1 cm (½ inch) lengths

1 carrot, cut into matchsticks or grated

2 handfuls Thai basil leaves (reserve 1 sprig for garnish, see note 2 for substitutions)

subheading: To serve:

12 cos (romaine) lettuce or iceberg lettuce leaves (try to choose the larger, outer leaves)

1 spring onion (scallion), finely sliced

1 bird’s eye chilli, finely sliced (optional)

¼ cup (40 g) roughly chopped raw unsalted peanuts

1 lime, quartered

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