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Here's an Easy Dinner That Will Bring Colorful Vegetables to Your Kitchen Table
Ingredients
  • subheading: Vegetables:
  • 1 medium-size red onion, diced
  • 2 cups broccoli florets
  • 1 yellow bell pepper, sliced
  • 2 cups baby carrots
  • 1 ½ cup cherry tomatoes
  • 3 to 4 tablespoons olive oil
  • Salt and pepper, to taste
  • 8 to 10 sprigs thyme
  • Few garlic cloves
  • subheading: Chicken:
  • 4 chicken breasts
  • Olive oil
  • Salt and pepper, to taste
  • Pinch of paprika
  • 4 sprigs thyme
  • 4 garlic cloves
  • subheading: Special Equipment:
  • 2 baking trays
  • Aluminum foil
Steps
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