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Ingredients
  • 8 cups chopped rhubarb fresh or frozen
  • 8 cups water
  • 3 cups granulated white sugar
  • ½ cup lemon juice
  • 3 ounces strawberry Jell-O
  • 12 ounces frozen pink lemonade concentrate
  • 2 cups vodka optional
  • 2 liter lemon lime soda
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