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Quinoa and Vegetable Soup
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 onion, chopped
  • ½ cup diced carrot
  • ½ cup chopped celery
  • 1 clove garlic, minced
  • 2 (32 ounce) cartons chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons dried parsley
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1 pinch dried thyme
  • 2 cups shredded cabbage
  • 1 (15 ounce) can light red kidney beans, drained
  • ½ cup quinoa
  • ½ cup grated Parmesan cheese (Optional)
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