https://www.copymethat.com/r/25b5xwjgpm/cinnamon-roll-sourdough-focaccia/
149418722
z67fole
25b5xwjgpm
2024-12-21 20:35:11
Cinnamon Roll Sourdough Focaccia
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Ingredients
- subheading: Levain (1:10:10 ratio, ready in 10 to 12 hours at 78ºF):
- 5 grams sourdough starter, ripe and active about 1 teaspoon
- 55 grams flour (all-purpose or bread flour) scant ½ cup
- 55 grams water about ¼ cup
- subheading: Cinnamon Roll Focaccia Dough:
- 100 grams levain, ripe and active scant ½ cup
- 385 grams water about 1 ⅔ cup
- 20 grams granulated sugar 4 teaspoons
- 10 grams salt 1 ½ teaspoons
- 500 grams bread flour about 3 ½ cups
- 50 grams olive oil reserved for the pan, about ¼ cup
- 55 grams unsalted butter, melted reserved for the pan, about ¼ cup
- subheading: Cinnamon Filling:
- 120 grams brown sugar ½ cup
- 8 grams ground cinnamon 1 Tablespoon
- subheading: Cream Cheese Icing:
- 75 grams powdered sugar ⅔ cup
- 30 grams cream cheese 2 Tablespoons
- 15 grams milk about 1 Tablespoon
- 4 grams vanilla extract about 1 teaspoon
- pinch of salt
Steps
Directions at amybakesbread.com
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