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Buffalo Cucumbers
Ingredients
  • 2 long English (hothouse) cucumbers
  • ½ C FRANK'S HOT SAUCE VINAIGRETTE
  • ¼ C peanuts, chopped
  • ½ C crumbled blue cheese
  • FRANK'S HOT SAUCE VINAIGRETTE
  • 1 head garlic
  • + olive oil
  • 2 T finely chopped shallot
  • ½ C Frank's RedHot sauce
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