Moroccan Chicken Tagine

onceuponachef.com

Ruby

1 teaspoon paprika

1 teaspoon ground cumin

¼ teaspoon cayenne pepper

½ teaspoon ground ginger

½ teaspoon ground coriander

¼ teaspoon ground cinnamon

1 lemon

5 cloves garlic, minced

8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin and fat (see note)

Salt and ground black pepper

1 tablespoon olive oil

1 large yellow onion, halved and cut into ¼-in-thick slices

2 tablespoons all-purpose flour

1-¾ cups chicken broth

2 tablespoons honey

2 large or 3 medium carrots, peeled and cut crosswise into ½-inch-thick coins

½ cup Greek cracked green olives, pitted and halved (see note)

2 tablespoons chopped fresh cilantro leaves

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