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Ingredients
  • 1 box Penne Pasta
  • 1lb Shrimp (peeled and deveined)
  • 3 cups Fresh Chopped Spinach, Kale or Arugula (do not use frozen)
  • 1 cup Mozzarella or Swiss Cheese
  • 3 Garlic cloves (minced)
  • 2 teaspoons Salt, Pepper & Garlic Salt
  • 8 cups Water
  • 2 tablespoons Butter
  • 1 tablespoon Oil
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