Beef Chili with Masa Harina

williams-sonoma.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

5 Tbs. vegetable oil

3 lb. beef chuck, ground for chili

3 large yellow onions, finely chopped

8 garlic cloves, minced

1 jalapeño chile, seeded and finely chopped

½ cup chili powder

2 Tbs. ground cumin

1 Tbs. ground oregano

2 tsp. ground coriander

1 ½ cups lager-style beer

2 ½ cups beef stock

1 can (28 oz.) crushed tomatoes

1 can (15 oz.) kidney beans, rinsed and drained

1 can (15 oz.) pinto beans, rinsed and drained

3 Tbs. masa harina

Salt and freshly ground pepper, to taste

Directions at williams-sonoma.com

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