Buttermilk Pie

pauladeenmagazine.com

ATL_Epicurean

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1¼ cups sugar

¼ cup butter, melted

3 large eggs, lightly beaten

1 tablespoon all-purpose flour

½ cup whole buttermilk

1 teaspoon vanilla extract

1 (9-inch) frozen pie shell, thawed

Garnish: fresh raspberries

Directions at pauladeenmagazine.com

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