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Ratatouille Baked Chicken
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 8 bone-in chicken thighs, skin removed
  • Kosher salt and freshly ground black pepper
  • 1 small yellow onion, roughly chopped
  • 5 garlic cloves, minced
  • 1 large eggplant, peeled and cut into 1-inch cubes
  • 1 tablespoon tomato paste
  • 1 tablespoon finely chopped fresh thyme
  • 2 medium zucchini, cut into ½-inch dice
  • 1 yellow bell pepper, cut into ½-inch squares
  • 5 vine-ripened tomatoes, cut into ½-inch dice
  • 1 cup fresh basil leaves, finely chopped
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