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Bucatini with Butter-Roasted Tomato Sauce
Ingredients
  • 8 garlic cloves
  • ¼ cup (½ stick) unsalted butter
  • 1 28-ounce can whole peeled tomatoes
  • 2 anchovy fillets packed in oil
  • ½ teaspoon crushed red pepper flakes, plus more for serving
  • Kosher salt
  • Freshly ground black pepper
  • 12 ounces bucatini or spaghetti
  • Finely grated Parmesan (for serving)
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