https://www.copymethat.com/r/25McJn4zd/winter-squash-and-wild-mushroom-curry/
64632684
mq2HaqW
25McJn4zd
2024-05-02 01:57:50
Winter Squash and Wild Mushroom Curry
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Ingredients
- 3 tablespoons vegetable oil
- 10 ounces butternut or other winter squash, peeled and cut into ½-inch pieces
- Kosher salt and black pepper
- 1 or 2 small green chiles, such as jalapeño or serrano
- 3 medium shallots or 1 small onion, finely diced
- ½ teaspoon black mustard seeds
- ½ teaspoon cumin seeds
- Handful of fresh or frozen curry leaves (optional)
- 2 garlic cloves, minced
- 1 teaspoon ground coriander
- Pinch of ground cayenne
- ½ teaspoon ground turmeric
- 1 pound mushrooms, preferably a mix of cultivated and wild, trimmed and sliced ⅛-inch thick
- ¾ cup coconut milk
- 2 tablespoons lime juice
- Cilantro sprigs, for garnish
Steps
Directions at cooking.nytimes.com
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