Any Fish Jorim

archive.is

Soulbelow

½ pound trimmed whole red radishes (from about 1 bunch)

¼ cup soy sauce

2 large garlic cloves, crushed and minced

1 (1-inch) piece fresh ginger, peeled, crushed and minced

1 tablespoon granulated sugar

1 teaspoon gochugaru

1 ½ pounds bone-in, skin-on pieces of fatty fish, such as black cod, mackerel or salmon steaks

2 scallions, trimmed and thinly sliced on the diagonal

1 very small red onion, halved and thinly sliced

1 jalapeño, very thinly sliced into rings

Steamed white rice, for serving

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