https://www.copymethat.com/r/25D6oDFpv/maharashtrian-vangyache-kaap/
131926285
F0BTjf4
25D6oDFpv
2024-06-17 12:04:00
Maharashtrian Vangyache Kaap
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Very easy to make with just a few ingredients readily available in your kitchen, this authentic Maharashtrian Vangyache Kaap recipe tastes scrumptious.
Ingredients
- • ¼ tsp - Turmeric (Haldi) Powder
- • ½ tsp - Coriander (Dhaniya) Powder
- • ½ tsp - Cumin (Jeera) Powder
- • 1 tsp - Salt (or to taste)
- • ½ tsp - Red Chilli powder (or to taste)
- • 1 Pinch - Asafoetida (Hing) - Optional
- • ¼ tsp - Garam Masala
- • 10 to 12 roundels - Brinjal / Aubergine (Baingan) - neither too thick, nor too thin
- • As needed - Rice Flour
- • As needed - Oil
Note: Ingredients may have been altered from the original.
Steps
Directions at ovalshelf.com
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