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Ingredients
  • subheading: Gluten Steaks:
  • 1 cup gluten flour
  • 1 teaspoon chicken-style stock powder (I use Massel)
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup water
  • 1 cup breadcrumbs
  • subheading: Broth:
  • 8 cups water
  • 1 small onion, finely sliced
  • 2 cloves garlic, crushed
  • 2 tablespoons soy sauce
  • 3 teaspoons chicken style stock powder
  • ΒΌ cup brown sugar
  • 1 teaspoon salt
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