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Muhammara (Roasted Red Pepper Dip)
Ingredients
  • 3 large red bell peppers
  • 2 Tbsp. vegetable oil
  • ⅓ cup olive oil
  • 1 tsp. Aleppo pepper
  • 1 tsp. smoked paprika
  • ½ tsp. ground cumin
  • 1 ½ cups cubed white bread
  • 1 cup toasted walnuts
  • 2 Tbsp. fresh lemon juice (from 1 lemon)
  • 2 Tbsp. pomegranate molasses
  • 1 tsp. kosher salt
  • 3 garlic cloves
  • Pomegranate arils, for garnish
  • Chopped fresh flat-leaf parsley, for garnish
  • Pita triangles, for serving
  • Crudités (such as carrot sticks, celery sticks, mini bell peppers, and sliced cucumbers), for serving
Steps
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