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Ingredients
  • 8 ounces lasagna noodles
  • 2 tablespoons extra-virgin olive oil
  • 1 sweet onion, diced
  • 1 celery stalk, diced
  • 1 carrot, peeled and diced
  • 3 garlic cloves, minced
  • 1 pound ground beef, pork or Italian sausage
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • One 28-ounce can crushed tomatoes
  • 6 cups chicken broth
  • 2½ cups spinach
  • ½ cup grated Parmesan cheese
  • Salt and freshly ground black pepper
  • ¼ cup ricotta cheese
  • ¼ cup grated mozzarella cheese
  • Basil, as needed for finishing
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