https://www.copymethat.com/r/24rcSco9o/how-to-make-dashi/
125675703
JhvWcCo
24rcSco9o
2024-05-07 07:41:20
How to Make Dashi
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Ingredients
- subheading: SCALE 1X 2X 3X:
- 6 cups water
- 20 grams kombu (preserved kelp). For vegan: Use 40 grams of kelp to infuse more kelp flavor since you won’t be using any bonito flakes.
- 4 cups katsuobushi (dried, shaved bonito flakes)
- Cook Mode Prevent your screen from going dark
Steps
Directions at pickledplum.com
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