Amazing Vegetarian Enchiladas

kristineskitchenblog.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

1 tablespoon olive oil

1 small red onion, chopped

3 cups peeled sweet potato, ½-inch cubed (about 2 medium)

3 cloves garlic, minced

1 tablespoon chili power

2 teaspoons cumin

¼ teaspoon salt

¼ teaspoon black pepper

15 ounce can black beans, rinsed and drained

1 ½ cups red enchilada sauce, about 10 ounces

2 cups shredded cheese, (8 ounces) cheddar, Monterey jack, Colby jack or Mexican cheese blend cheese, divided

10 8-inch flour tortillas, whole wheat or white

plain Greek yogurt or sour cream, avocado, chopped red onion, fresh cilantro, optional, for serving

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