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Pork Chops with Parmesan Sauce
Ingredients
  • 4 boneless pork chops, about 1 inch thick
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • Optional: chopped fresh parsley for garnish
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