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Ingredients
  • 1 ½  pounds  steak  sirloin is my favorite cut here
  • 1  pound  baby potatoes  cut into ½ inch pieces (halving or quartering usually does it for me)
  • 1  onion  peeled, halved and then thinly sliced
  • 1  tablespoon  olive oil
  • 2  tablespoons  chopped fresh parsley
  • 1  tablespoon  minced garlic  or more to taste
  • 1  tablespoon  Italian seasoning
  • salt and pepper  to taste
  • 2  tablespoons  butter  cubed
Steps
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