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Baklava-Inspired Cookie Bars
Ingredients
  • subheading: FOR THE COOKIE BASE:
  • 3 cups almond flour
  • 1 cup tapioca flour
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 6 tablespoons unsalted butter melted (sub ghee for paleo and vegan butter for dairy-free)
  • 2 egg yolks
  • ¼ teaspoon almond extract
  • ½ cup maple syrup
  • 1 teaspoon orange zest
  • subheading: FOR THE HONEY-CARAMEL TOPPING:
  • ¾ cup honey
  • One 13.5-ounce can full-fat unsweetened coconut milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons unsalted butter sub ghee for paleo and vegan butter for dairy-free
  • ½ teaspoon cinnamon
  • ½ tsp kosher salt
  • 1 tablespoon freshly squeezed lemon juice about ½ a lemon
  • ½ cup roughly chopped raw shelled pistachios
  • ½ cup roughly chopped raw walnuts
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