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Best Banana Bundt Cake with Vanilla Cream Cheese Frosting
Ingredients
  • subheading: FOR THE BANANA BUNDT CAKE:
  • 1 ½ cups all-purpose flour
  • 1 ½ cups white whole wheat flour
  • 2 teaspoons baking soda
  • ½ teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • Zest of 1 orange (optional)
  • 2 large eggs, at room temperature
  • 4 large/medium very ripe bananas, mashed (1 ½ to 1 ¾ cups)
  • 1 cup plus 2 tablespoons nonfat plain Greek yogurt, at room temperature
  • subheading: FOR THE CREAM CHEESE FROSTING:
  • 4 ounces reduced-fat cream cheese, at room temperature (do not use fat free)
  • 3 tablespoons unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 1 tablespoon vanilla bean paste or extract
  • Pinch kosher salt
Steps
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