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Make-Ahead Southwestern Breakfast Burritos
Ingredients
  • cooking spray
  • 2 teaspoons olive oil
  • 1 red bell pepper, diced
  • ½ large sweet onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 12 eggs
  • 1 bunch fresh cilantro, stems removed
  • 1 large jalapeno pepper, stem removed
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • 2 medium tomatoes, cored and chopped
  • ¼ cup salsa
  • 1 ¼ cups shredded Cheddar cheese
  • 8 (10 inch) flour tortillas
  • 1 cup cooked white rice, at room temperature
  • 1 (15 ounce) can cuban-seasoned black beans (such as Bush's Cocina Latina® Cuban Black Beans)
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