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Ingredients
  • 1 pound ground pork sausage I used 16 ounces
  • 1 cup carrots diced small
  • 3 cloves garlic minced
  • 1 small yellow onion diced
  • 6 cups chicken broth can sub vegetable broth
  • 1 tablespoon Italian seasoning
  • 1 can tomato paste 6 ounces
  • 1 cup heavy cream
  • 1 package cheese tortellini 12 ounces
  • 3 cups kale chopped
  • Salt and Pepper to taste
  • subheading: Cornstarch Slurry:
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
Steps
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