Creamy Cauliflower Soup with Bacon

southernliving.com

Foresteen

3 tablespoons butter

1 ½ cups chopped yellow onion (from 1 medium onion)

1 tablespoon chopped fresh thyme

2 ¾ teaspoons kosher salt

3 garlic cloves, minced (about 1 Tbsp.)

2 tablespoons all-purpose flour

4 cups unsalted chicken stock

1 (12-oz.) russet potato, peeled and diced

1 pound fresh cauliflower florets (from 1 medium head)

Pinch of cayenne pepper

4 thick-cut bacon slices (about 6 oz.), cooked and crumbled

2 tablespoons minced fresh chives

Directions at southernliving.com

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