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Sweet Potato & Turkey Shepherd's Pie
Ingredients
  • subheading: Topping:
  • 5 large sweet potatoes
  • ½ cup (125mL) buttermilk
  • ¼ cup (60mL) fresh parsley, chopped
  • salt and pepper to taste
  • subheading: Filling:
  • 1 tbsp (15mL) canola oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 lbs (910 g) ground Ontario turkey
  • 3 large carrots, diced
  • 1 cup (250mL) button mushrooms, cut in half
  • 2 tbsp (25mL) tomato paste
  • ¼ cup (60mL) BBQ sauce, Chili sauce or ketchup
  • ¼ cup (60mL) all purpose flour, or whole wheat
  • 1 cup (250 mL) chicken stock
  • 1 cup (250mL) fresh or frozen peas (if using frozen, do not thaw)
  • ¼ tsp red pepper flakes
  • Salt and pepper to taste
Steps
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