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Cinnamon Toast Crunch Cupcakes
Ingredients
  • subheading: FOR CUPCAKES:
  • 1 box vanilla cake mix
  • 1 tsp. cinnamon
  • ¼ c. cinnamon-sugar
  • 1 c. Cinnamon Toast Crunch
  • subheading: FOR FROSTING:
  • ½ c. unsalted butter, softened to room temperature
  • 3 c. powdered sugar
  • Pinch salt
  • 1 tsp. vanilla
  • ½ tsp. cinnamon
  • 2 to 3 tbsp. heavy cream
  • Cinnamon Toast Crunch cereal, for garnish (optional)
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