https://www.copymethat.com/r/24Dg5T7oj/detox-pho-with-beef-mushrooms-and-kale/
119877415
TQCxT7e
24Dg5T7oj
2024-06-02 16:05:19
Detox Pho with Beef, Mushrooms, and Kale
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Ingredients
- 12 ounces beef eye of round steak
- Two 2-inch pieces of ginger, unpeeled and thinly sliced
- 4 garlic cloves, smashed
- 2 star anise pods
- 1 cinnamon stick
- 5 whole cloves
- 8 cups Beef Bone Broth or store-bought low-sodium beef broth
- 1 teaspoon Asian fish sauce
- Kosher salt, to taste
- 4 ounces dried rice noodles, such as vermicelli or bahn pho (rice sticks)
- 8 ounces kale, stemmed and roughly chopped (about 4 cups)
- 4 ounces assorted mushrooms, such as cremini, shitake, oyster, beech, and/or maitake, sliced if large
- subheading: Optional garnishes:
- 1 cup mung bean sprouts
- ½ cup fresh herbs such as basil, mint, and/or cilantro
- 1 small red or green chile, thinly sliced
- 1 scallion, thinly sliced
- ½ small red onion, thinly sliced and rinsed in cold water
- 1 small carrot, julienned
- 1 lime, cut into wedges
Steps
Directions at epicurious.com
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