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Lemon Ricotta Pasta
Ingredients
  • 1 lemon ($0.89)
  • 8 oz. pasta* ($0.67)
  • 1 cup frozen peas ($0.50)
  • 1 clove garlic, minced ($0.08)
  • 1 Tbsp butter ($0.11)
  • 1 cup whole milk ricotta ($1.60)
  • ¼ cup grated Parmesan ($0.36)
  • ¼ tsp salt (or to taste) ($0.02)
  • ¼ tsp freshly cracked black pepper (or to taste) ($0.02)
  • 1 pinch crushed red pepper (or to taste) ($0.02)
Steps
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