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Ingredients
  • 2 tablespoons sodium-reduced soy sauce
  • 2 tablespoons canola oil , divided
  • ½ teaspoon toasted sesame oil
  • 750 g boneless chicken breasts , cubed
  • 1 lemon , peeled and thinly sliced
  • ½ cup sodium-reduced chicken broth
  • 3 tablespoons maple syrup
  • 2 tablespoons lemon juice
  • 1 tablespoon granulated sugar
  • ½ tablespoon grated fresh ginger
  • salt
  • 5 tablespoons cornstarch
  • ¼ cup alI-purpose flour
  • ½ teaspoon baking soda
  • vegetable oil
  • steamed rice
  • sesame seeds
  • chopped green onions
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