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Skirt Steak with Avocado Chimichurri
Ingredients
  • subheading: For the avocado chimichurri sauce:
  • 1 cup cilantro leaves, packed
  • 1 cup parsley leaves, packed
  • 1 tablespoon garlic, roughly chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ½ teaspoon red pepper flakes
  • ¼ cup red wine vinegar
  • ½ cup extra virgin olive oil
  • 1 medium avocado, diced, about 1 cup
  • subheading: For the skirt steak:
  • 1 pound skirt steak
  • 1 teaspoon kosher salt, as needed for seasoning
  • ½ teaspoon black pepper, as needed for seasoning
  • 2 tablespoons olive oil
  • subheading: Special Equipment:
  • Food processor
Steps
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