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Ingredients
  • 1 ½ lb boneless skinless chicken breasts cut into thin strips
  • 2 tbsp taco seasoning
  • Kosher salt and pepper to taste
  • 2 tbsp avocado oil
  • 3 to 4 garlic cloves minced
  • 3 bell peppers red green and yellow/orange, cut into strips
  • 1 large red onion cut into wedges
  • ¼ cup chopped fresh cilantro leaves
  • 2 limes cut into wedges
  • OPTIONAL: 6 x 8-inch flour or corn tortillas to serve
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