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Ingredients
  • 2 cups grated carrots
  • 1 can (14 ounces) bean sprouts, drained
  • ½ cup chopped water chestnuts
  • ¼ cup chopped green pepper
  • ¼ cup chopped green onions
  • 1 garlic clove, minced
  • 2 cups finely diced cooked chicken
  • 4 teaspoons cornstarch
  • 1 tablespoon water
  • 1 tablespoon light soy sauce
  • 1 teaspoon canola oil
  • 1 teaspoon brown sugar
  • Pinch cayenne pepper
  • 16 egg roll wrappers
  • Cooking spray
Steps
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