Cozy Navy Bean Vegetable Soup

1 lb (about 2.5 cups) dried navy beans soaked overnight, rinsed and drained (*see notes for how to make it with canned beans)

1 large yellow onion chopped

3 cloves garlic minced

2 medium carrots diced

2 stalks of celery diced

2 bay leaves

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

8 cups low-sodium vegetable broth

1 (15-ounce) can diced tomatoes

1 teaspoon salt to taste

¼ teaspoon black pepper to taste

4 cups kale or spinach chopped

1 lemon juiced

Directions at healthmylifestyle.com

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