Cornbread Casserole Recipe!

2 tablespoons olive oil or butter

1 onion, diced

1 red bell pepper, diced

4 cups corn (frozen or fresh) see notes

4-ounce can diced green chilies ( or use ½ cup diced poblano pepper or one chopped jalapeno, and saute it with the onion )

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon smoked paprika

½ teaspoon salt

2 tablespoons chopped cilantro (or scallions)

subheading: Batter:

½ cup cornmeal

½ cup all-purpose flour

1 teaspoon salt

2 teaspoon sugar

2 teaspoons baking powder

2 large eggs

1 cup sour cream

¼ cup melted butter, slightly cooled.

1 ½ cups grated cheese- cheddar, jack or mozzarella

Serve with Mexican Slaw!

Directions at feastingathome.com

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