https://www.copymethat.com/r/x58dYXoRP/bream-recipe-with-mustard-tarragon-sauce/
7464434
23pspGu
x58dYXoRP
2024-04-25 05:54:28
Bream Recipe with Mustard & Tarragon Sauce
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Ingredients
- subheading: METRIC:
- subheading: IMPERIAL:
- subheading: Plaice:
- 4 sea bream fillets, 100g each
- salt
- 1 dash of oil
- subheading: Sauce:
- 100g of fresh peas
- 100g of Maris Piper potatoes
- 1 egg yolk
- 1 tsp cider vinegar
- 1 tsp English mustard powder
- 100ml of fish stock
- 50ml of double cream
- 1 baby gem lettuce
- 2 gherkins
- 2 tsp tarragon, chopped
- 250ml of olive oil
- salt
- black pepper, freshly ground
- subheading: To plate:
- 16 asparagus spears
- 50ml of olive oil
Steps
Directions at greatbritishchefs.com
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