LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Bream Recipe with Mustard & Tarragon Sauce
Ingredients
  • subheading: METRIC:
  • subheading: IMPERIAL:
  • subheading: Plaice:
  • 4 sea bream fillets, 100g each
  • salt
  • 1 dash of oil
  • subheading: Sauce:
  • 100g of fresh peas
  • 100g of Maris Piper potatoes
  • 1 egg yolk
  • 1 tsp cider vinegar
  • 1 tsp English mustard powder
  • 100ml of fish stock
  • 50ml of double cream
  • 1 baby gem lettuce
  • 2 gherkins
  • 2 tsp tarragon, chopped
  • 250ml of olive oil
  • salt
  • black pepper, freshly ground
  • subheading: To plate:
  • 16 asparagus spears
  • 50ml of olive oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer