Traditional Brunswick Stew with Pork and Chicken

thespruceeats.com

Enikka

6 tablespoons (3-ounces) unsalted butter

1 ½ cups coarsely chopped onion

1 tablespoon minced garlic, from about 3 or 4 garlic cloves

3 cups diced potatoes

1 ½ cups frozen baby lima beans

2 cups frozen corn kernels

3 cups chicken stock

1 (14 ½-ounce) can diced tomatoes

1 cup North Carolina-style (vinegar-based) barbecue sauce, more to taste

1 tablespoon Worcestershire sauce

1 tablespoon packed brown sugar, optional

½ teaspoon kosher salt, more to taste

¼ teaspoon freshly ground black pepper, more to taste

¼ teaspoon cayenne pepper, more to taste

2 cups shredded, cooked chicken thighs

2 cups shredded, cooked pulled pork, or leftover pulled pork

Cornbread or biscuits, for serving, optional

Coleslaw, for serving, optional

Directions at thespruceeats.com

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