Cranberry Sauce Muffins

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

cranberry sauce muffin

Course: Bread, Breakfast Cuisine: American Keyword: Cranberry Sauce Muffins, Cranberry Sauce Pumpkin Muffins Prep Time: 12 minutes Cook Time: 24 minutes Total Time: 36 minutes Servings: 6 muffins Author: Jenn Laughlin - Peas and Crayons

1 12 Cavity Muffin Pan

6 tall tulip parchment paper liners

½ cup canned pumpkin puree (120 grams)

⅓ cup avocado oil

⅓ cup milk

1 large egg

1 tsp pure vanilla extract

½ cup granulated sugar (100 grams)

1 cup all-purpose flour (120 grams)

1 tsp ground cinnamon

¼ tsp pumpkin spice (optional)

½ tsp baking powder

¼ tsp baking soda

¼ tsp salt

⅓ to ½ cup whole berry or smooth cranberry sauce

subheading: CINNAMON COFFEE CAKE STREUSEL:

2 TBSP unsalted butter (28 grams) melted

⅓ cup all-purpose flour (40 grams)

¼ cup brown sugar (50 grams)

½ tsp ground cinnamon

⅛ tsp salt

Directions at peasandcrayons.com

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