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Ingredients
  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm milk (110 degrees F/45 degrees C)
  • 3 egg yolks
  • 2 ¾ cups warm milk (110 degrees F/45 degrees C)
  • ¾ cup butter, melted and cooled to lukewarm
  • ½ cup white sugar
  • 1 ½ teaspoons salt
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 3 egg whites
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