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The Best Easy Italian Summer Pasta Salad
Ingredients
  • 6 oz bowtie pasta
  • 8 oz mini bocconcini balls
  • 4 oz salami, quartered
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup marinated artichoke hearts, chopped
  • ½ cup pitted black olives, sliced
  • 2 cups baby spinach
  • ¾ cup cooked/canned chickpeas
  • subheading: DRESSING:
  • ⅓ cup extra-virgin olive oil
  • 2 tbsps red wine vinegar
  • 1 garlic clove, crushed
  • ¼ tsp red pepper flakes
  • ½ tsp dried oregano
  • ½ cup freshly chopped herbs (parsley and basil)
  • salt and pepper, to taste
Steps
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