https://www.copymethat.com/r/23TvNC3ub/tuscan-white-bean-kale-soup/
135965033
xaGo2Ec
23TvNC3ub
2024-05-18 23:26:57
Tuscan White Bean Kale Soup
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Ingredients
- 15 oz canned cannellini beans (drained, or 2 cups homemade cooked beans)
- ½ acorn squash (4 to 5 cups) (or kabocha squash)
- 1 bunch Tuscan kale (about 3 packed cups)
- 6 cups veggie stock (low-sodium)
- ½ leek (or 1 small yellow onion) -chopped
- 2 cloves garlic -minced
- 6 sprigs thyme
- 1 sprig fresh rosemary -chopped
- 2 leaves bay
- 3 tbsp vegan Parmesan or nutritional yeast
- 1 tsp garlic powder
- sea salt & black pepper to taste
- 1 pinch red pepper flakes (OPTIONAL)
- ¼ tsp liquid smoke (OPTIONAL)
- lemon wedges for serving
Steps
Directions at veggiesociety.com
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