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Ingredients
  • 2 to 3 boneless chicken breasts frozen (no need to thaw)
  • 1 Can Cream of Chicken Soup
  • 1 Can of Water/Milk (I fill up the Can from the soup with half water, half milk)
  • ½ onion chopped
  • 3 to 4 potatoes, peeled and chopped
  • 1 bag of Frozen vegetables (I used peas and carrots. Any frozen bag or fresh would work.)
  • Celery is good too if you have it (optional)
  • Salt and Pepper
  • Garlic Salt
  • Poultry Seasoning
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