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Ingredients
  • 4 cups of All Purpose Flour
  • ⅓ cup of Granulated Sugar
  • 2-¼ tsp of Instant Yeast
  • 3 tsp of Coarse Kosher Salt (I use Mortons) or 1.5 tsp of Fine Table Salt
  • 1 cup of Warm Milk
  • 2 Eggs
  • ⅓ cup of Unsalted Butter, softened at room temperature
  • subheading: For the Maple Butter:
  • ½ cup of Unsalted Butter, softened at room temperature
  • 3 Tbsp of Maple Syrup
  • Pinch of Salt
Steps
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