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Ingredients
  • Donna Wyers sure 1 8oz room temperature cream cheese,1 tub of Cool Whip,1 well drained 20oz can of Crushed Pineapples,ΒΌ cup of white sugar, I used splash of Vanilla Extract and beat together pour in 6oz Graham Cracker Pie Crust and refrigerate for 2 hours.. Make sure you dra8n Crushed Pineapples well so it isn't soupy,after refrigerating serve and enjoy!
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