Lemon Raspberry Cookies

laneandgreyfare.com

Jaimie

subheading: For the Cookies:

2 cups gluten free flour (I use a 1:1 gluten free flour with xanthan gum)

1.5 teaspoons baking powder

½ teaspoon kosher salt

½ cup unsalted butter or vegan baking stick, room temperature

1 ¼ cups granulated sugar

2 heaping tablespoons cornstarch mixed with 3 tablespoons water

3 tablespoons milk

2 tablespoons fresh squeezed lemon juice (from about 1 medium lemon)

1 tablespoon lemon zest (from about 2 medium lemons)

½ cup frozen raspberries , chopped

subheading: For the Lemon Sugar:

3 tablespoons granulated sugar

1 teaspoon lemon zest (from about 1 medium lemon)

subheading: For the Glaze:

1 cup confectioners' sugar

1 to 2 frozen raspberries

1 tablespoon plus 1 teaspoon water

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